100 things you don't know about
lobster
The meat is firm but slightly elastic and extremely
delicious. With a little cream, it will be naturally sweet, sweet and fragrant.
With a little candlelight, it will turn into a romantic dinner. I believe no
one will like lobster. But this delicious crustacean has many unknown faces?
Here are 100 little fun things about Boston lobster that you may never have
heard of.
1. The lobster was once considered a poor chicken. In the
the colonial era, Boston lobsters were often used to feed pigs and goats, so only
the poor would choose to eat lobsters.
2. Lobsters are not red. Lobsters turn red when cooked, but
are still green, yellow, or even bright blue when they are alive.
▲Blue lobster
3. Fishermen who catch lobsters will throw too small and too
large lobsters back into the sea. Small ones need to grow, and the big ones are
to make them have enough lobsters to breed.
4. In Maine, lobsters must be at least 3 and 1/4 inches
long, but not more than 5 inches.
5. When the lobster is mated, the egg will not be fertilized
immediately. The female will hold the male sperm and wait until the appropriate
time to fertilize the egg.
6. Lobsters will molt.
7. Female lobsters can only be mated after molting.
8. Lobsters can swim back and forth. When frightened, he
would quickly roll his tail and stretch his tail, and quickly reversing and
running away.
9. Because the lobster's nervous system resembles the
the nervous system of cockroaches and ants, Boston lobster is also known as the
"bug."
10. When food is scarce, lobsters become carnivores and feed
on smaller Boston lobsters.
11. Lobsters are bred by spawning. These eggs are carried by
females until they hatch.
12. The eggs of lobsters are also called caviar, because
they look like fish eggs.
13. Former US President George Bush and daughter Barbara
Bush likes to eat fresh lobster from Mable’s restaurant in Kennebunk, Maine.
14. The slaves often choose to eat lobsters when they want
to eat like a king, because they are numerous and cheap.
15. Commonly known as the Boston Lobster's Maine Lobster
(formerly known as the American lobster) is a lobster with large, fleshy claws.
16. Spiny Caribbean lobsters have no fleshy claws, mainly
selling tails.
17. In addition to American lobster, people also like to eat
European lobster, lobster, prawns, and crayfish.
18. Lobsters are usually trapped in a trap called a
"lobster pot" that uses dead fish as bait.
▲The lobster pot called the lobster pot
19. Lobsters usually feed on sea creatures such as crickets,
snails and crabs.
20. Lobsters live in the shadows and mud in the bottom of
the ocean.
21. Lobsters can grow up to four feet long and weigh up to
40 pounds.
22. People believe that lobsters can live to 100 years old.
23. Lobsters have crushing claws and pliers claws; some
lobsters have crushing claws on the right and some on the left.
24. Native Americans will wrap the lobster in seaweed and
bake it on a hot stone slab.
25. Native Americans also use the lobster as bait and lobster
as a fertilizer.
26. Lobster meat is rich in protein and contains 28 grams of
protein per cup.
27. Lobsters are also rich in heart-healthy omega-3 fatty
acids.
28. Boiled lobsters don't make you fat, 3.5 ounces only
contain 96 calories and 2 grams of fat.
29. Lobsters are considered marine crustaceans like shrimps,
krills, and barnacles.
30. American lobster found in the Atlantic Ocean,
known as Homarus americanus.
▲ American lobster is named Homarus americanus
31. After the storm, a large number of lobsters will be
washed ashore.
32. Lobsters were originally collected by hand. It was not
until the mid-19th century that lobsters became popular.
33. Soft-shelled lobsters are considered to have sweeter,
tenderer flesh.
34. Softshell lobster is a lobster that has just been
smashed and is in the growing stage.
35. Softshell lobster is known as the “skinned person”.
36. Most soft-shelled lobsters are caught from July to
October.
37. The claws of hard-shelled lobsters are darker than the
claws of soft shells.
38. Because striped squid has no teeth, they will swallow
the entire lobster, but only for crayfish.
39. Even adult lobsters have the opportunity to become prey
for squid and the occasional octopus.
40. You can grab the lobster by hand, but be sure to wear
thick gloves.
41. Lobster has poor eyesight, but its sense of smell and
taste is very developed.
42. It is not illegal to catch Boston lobsters with a
flashlight at night, but only a maximum of seven can be caught.
43. Lobsters can be farmed.
44. The blood of lobsters is not as red as human blood.
45. The lobster's blood will turn into a white gel after
cooking.
46. Lobsters cannot survive in freshwater.
47. Lobster has teeth in the stomach.
48. The sound of a lobster is a slap in the air and some
people liken it to a violin.
49. Lobsters have no lungs or vocal cords, so it is only a
the myth that it is screaming when placed in hot water.
50. A pound of lobster should be cooked for about 15
minutes.
▲ cooked reddish Boston lobster
51. Beer steamed lobster is very delicious. Pilsner or
lagers are the best choice.
52. Maine is known for producing lobsters, so some people
say that lobsters produced in Maine are the best.
53. Hundreds of provisions concerning lobster fishing apply
to most commercial fishermen.
54. In some states in the United States, seawater fishing
licenses are required to catch lobsters; however, in Hawaii, licenses are not
required unless they are sold.
55. Maryland residents are allowed to catch Boston lobsters
with two lobster pots.
56. New young fishermen sometimes have to wait until the old
fishermen retire before they can get a commercial license for lobster.
57. Some states allow commercial fishermen to use up to 800
lobster pots.
58. The design of the lobster pot has not changed much in
the past 200 years.
59. The Boston lobster harvested annually in the United
States are worth nearly $300 million.
60. Maine requires shrimpers to complete a two-year
apprenticeship before they become captains.
61. It may take up to 10 years for a lobster apprentice to
get a license.
62. Shrimp people love squatters almost as much as a truck
drivers.
63. In some places, it is illegal to cook lobsters, such as
the village of Reggio Emilia in Italy.
64. Grilled lobster tail is a real delicacy.
65. There is also meat in the lobster legs. With a hard
bite, you can suck the meat out.
66. Lobster is the pea brain, the brain is small and there
is no big ballpoint pen!
67. The black line on the lobster's tail is an unfertilized
egg and can be eaten.
68.tomalley refers not to the liver of the lobster, but to a
part of the digestive tract.
69. The soup of boiled lobster will turn green; some people
I think it is delicious.
70. Live lobsters can be purchased from aquarium suppliers
to make saltwater fish tanks.
71. Although lobsters are not very friendly, lobsters can be
used as pets.
72. Larry the Lobster is a lifeguard in SpongeBob.
73. The lobster's claws are strong, and the huge lobster has
the opportunity to break people's fingers.
74. Lobsters use their three pairs of antennas as sensors.
75. The shrimp is put on the shrimp and the lobster can be
obtained the next morning.
76. It is a felony to grab someone else's lobster pot.
77. A lot of things are caught in Boston lobsters: squid,
flounder, squid, and even coke cans.
78. Whitefish is a good bait for lobster pots.
79. Some shrimpers use artificial bait cakes to make baits
in the pot.
80. The lobster trap has a detachable small door to ensure
that a scrapped trap does not become a lobster death shack.
81. Lobster is a night action, so it is best to catch it at
night.
82. Clawed lobsters with claws like to hide in the cracks in
the rocks.
83. Like a lobster, you can find it on the reef.
84. Most of the lobsters in Maine were captured between June
and December.
85. There are approximately 6,000 licensed shrimp farmers in
Maine.
86. Since 2011, the Maine shrimpers have captured more than
100 million pounds of Boston lobster each year.
87. In Maine, the catch in 2016 reached a record 130,844,773
pounds, the highest since the beginning of the Ministry of Marine Resources.
88. Shrimp people are geographically conscious, because if
someone hunts in their area, the shrimp traps will entangle.
89. A crew member on a lobster boat earns $50,000 a year.
90. Shipowners make more money than crew members, but they
must also invest more.
91. A lobster-hunting fisherman needs to capture about 150
pounds of lobster a day to pay for the bait and the cost of sailing.
92. The day of the shrimper usually starts at 4:30 in the
morning and continues until dark.
93. Some people think that lobster is an aphrodisiac.
94. People used to be ashamed to eat lobster because of they
thought it was poor food.
95. New England is one of the best places to catch lobsters
because many stone banks allow lobsters to hide.
96. Female lobsters will carry eggs with swimming feet,
which are appendages of the abdomen?
97. Depending on the temperature of the water, Boston
lobsters can lay eggs for up to one year.
98. Only 1% of lobster eggs can survive for more than 6
weeks.
99. The shrimper will cut a mark on the tail of the female
lobster to remind other fishermen that the lobster has shrimp eggs.
100. Lobsters eat greedily after molting and often eat the
shell that has just been taken off. Eating the old shell can replenish the lost
calcium and accelerate the hardening of the new shell.
▲When the female lobster has shrimp eggs, the shrimper will cut a mark
on the tail to remind other fishermen.
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