How to distinguish between "oysters" and "oysters"?
I went to the restaurant to order oysters or oysters to eat
with gusto, but when I went to buy it myself, I suddenly found out which one
was the one. Have you ever experienced this kind of experience? The two look
similar, and the oysters and oysters are "Oyster" in English, but the
the price difference between the two is not small, is it the same thing?
In Chinese terms, oysters, oysters, and oysters are called
in different regions. Oysters are called 蚵 蛎 in the Minnan dialect, and
Cantonese and oysters are spoken in Cantonese. From a biological point of view,
the clams, oysters, and oysters are mollusks, and the oysters are the same but
different species. If it is classified according to the customary habits, the
habit of short breeding time and small body size is called oyster; while the
breeding time is long, the larger one is called oyster; the one that meets the
raw food standard is called oyster.
How do you distinguish whether you are eating raw oysters or
ordinary oysters? In terms of eating, although oysters are mostly raw food or
barbecue, oysters have a variety of cooking methods, well-known Taiwanese
snacks, oysters and clam noodles, but in fact, as long as it is fresh enough,
the number of bacteria is below a certain standard, ordinary oysters It can
also, be eaten raw, so it is difficult to judge by the point of raw food.
Gillardeau Oysters is hailed as "Rolls Royce in
Life"
Although oysters and oysters are called Oyster, the two can
be distinguished from some features, such as the white part of the body is
full, the taste is solid and the teeth are elastic; the body of the oyster is
softer. Oysters have the reputation of "milk in the sea". They are
larger than ordinary oysters. They are usually grown or cultured in the shallow
sea of the inner bay where rivers and seas meet. Because of the limited
growth conditions, the number is lower than that of ordinary oysters, and the
price is much higher.
Many people care about the intake of zinc. Nutritionists say
that because oysters and oysters contain zinc, zinc helps men and women to make
hormones. It is especially helpful for people with poor appetite and taste. 100
grams of oysters contain about 7 milligrams of zinc; for larger oysters, about
9 milligrams of zinc per 100 grams.
The elastic and full-bodied oysters are very attractive
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