Authentic
Japanese top kaiseki cuisine Ukai-tei Kaohsiung
When food lovers talk about Japanese cuisine, they will
discuss their highest and ultimate expression - "Kaiseki", from the
selection of ingredients, conditioning methods to utensils, all of which show
the intention and attention of the chef. The food and food in the UKAI Group
have always been highly praised by many food lovers. The UKAI Bamboo Pavilion
Chikutei in Hachioji Takaoyama is the best choice for Kaiseki. Surrounded by
greenery, it is full of Zen tranquility, making people forget the passing of time.
In a carefully built Japanese garden, you will enjoy fresh air, accompanied by
the ancient Wabi-Sabi aesthetics, continuing the tea ceremony spirit of a
period, and taste the delicious cuisine carefully prepared. From September 5th,
at the Silks Club, you can also experience the original British-style cuisine.
Ukai-tei Kaohsiung, which was heavily presented in Ukai-tei
Teppanyaki and Grill Ukai Western Restaurant in 2017, immediately caused a wave
of UKAI cuisine. The behind-the-scenes pusher of this trend is Shao Yongtian,
the chairman of the Yumeng Group. He is very demanding about the details and
impressed the UKAI Group, which is also pursuing perfection. He decided to join
hands with Yumeng Group to expand its business overseas. The Silks Club, located
in Kaohsiung's Jingying International Pavilion, was specially appointed by the
Group's Chief Executive Yuichiro SASANO to lead the Tairi team to bring an
extraordinary dining experience to Kaohsiung. In 2019, the two major groups
once again joined forces to select the new landmark of Xinyi District - 46th
Floor, Breeze Nanshan, facing the vast natural scenery of the mountains and the
Keelung River. In addition to the well-known Ukai-tei teppanyaki, Kappou was
also brought. Ukai cut-and-cook cuisine, with an elegant and elegant
atmosphere, for the time being, forget the city and enjoy a feast.
Like a theater-like Kappou Ukai, the cuisine is long in
front of the board and exquisite cooking, all kinds of knife and cooking
techniques, so that guests can feel a happy and delicious feast, which has won
praises from many hackers and has always been popular. Chairman Shao Yongtian
of the good things thought deeply and hoped to share this happy feeling with
more people. Therefore, it is decided that in September this year, Ukai-tei
Kaohsiung will be over two years old, and the UKAI Kaiseki cuisine will be
introduced. Ukai Kaiseki Following the tradition of "Ten", using the
best ingredients of the season, the quiet and elegant space and the heart of hospitality,
create a unique taste bud memory.
Ukai-tei Kaohsiung's food will be officially welcomed on
September 5th. Reservations will be pre-ordered from August 15th. The lunch
package is divided into NT$ 2,000 and NT$ 3,000. The dinner is NT$ 3,500, NT$
4,500 (10% service charge), the chef chooses all kinds of extreme ingredients
according to the season, carefully completes the best of the best, and treats
the guests with appreciation.
▌Ukai-tei Kaohsiung Business Information
Restaurant Address: 3rd Floor, Jingying International Hotel,
No. 199, Zhongshan Second Road, Qianzhen Town, Kaohsiung City
Phone: 07-9730122 | Email:ukai@silks-club.co
Business hours
Lunch: 12:00-15:00 (last order 13:30)
Dinner: 18:00-22:00 (last order 20:30)
Meal price (10% service charge)
▌ Ukai Kaiseki Kaiseki (no menu)
Lunch: NT$ 2,000, NT$ 3,000
Dinner: NT$ 3,500, NT$ 4,500
▌Grill Ukai Western food (new package will be launched on 8/20)
Lunch: from NT$ 1,000
Dinner: from NT$ 2,000
▌Ukai-tei Teppanyaki
Lunch: from NT$ 2,350
Dinner: from NT$ 4,500
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