Comments on the app's heavy user's confession: my lost food desire

Comments on the app's heavy user's confession: my lost food desire

12:20 AM

Comments on the app's heavy user's confession: my lost food desire


I removed the review app during the last two weeks.



The food that flows in the virtual world brings me a surge of desire. Wave after wave, from the chest to the throat. So when I quit, the great sense of loss is like the tide, and I have not passed my head - I close my eyes and wait for it to recede. Then continue to review the computer network, look at dozens of pages of PPT, trying to understand how the route shortest path algorithm updates the routing table.

It wasn't until I put it back again that I realized that I had a rare peace in the past two weeks.

This calm means that I can't wait to eat something. I don't want to think about it." Overeating, while fearing calories, carefully plan three meals to dispel the guilt of the meal.

- I know what kind of anxiety I have had and what anxiety I still, have.

Like a patient.

Lost girl


In the comments, planting grass is a collection of shops, pulling grass is to eat.

So this is a planned and prepared action. What do I need to prepare? The amount, if you want to drive 27 kilometers to Pujiang Town to eat crab powder soup, perhaps you should add oil in advance.

I spent a lot of time on this app, including whether it is worthwhile to pull grass in a store, which dish is worthy of weaving, and compare the price of this store with similar stores. I will even look carefully. The creamy pasta of the home is thicker and thicker, which one is moister – I tend to believe that the most milk is more adequate, because, maybe, put more milk.

And until I have a store, I will entangle when to eat, the best time to go to the store at noon, how to eat less in the morning to maintain hunger, and how to "redemption" after dinner at noon.

In the end, I sometimes even give up pulling grass because of anxiety - so I see myself, how to waste brainpower and time on these meaningless or even endless things as if I live every minute and every second. It's all about food, and it's tearing back and forth between appetite and calories.

This state of life has made me deeply lost.

But as soon as I opened the review, I fell again, even though I was happy again.

It began to remind me that I had something to eat. Maybe I had already forgotten the Indian curry that I had been thinking about, and just a chicken curry pumpkin color and a circle of cream on the surface would reinforce my determination to pull the grass.

game rules


If the uninstallation of the app is an attempt to escape its rules, it is clear that "the revolution has not been successful."

Comments will turn this behavior into a ritual - collection, check-in to the store, take pictures, take video, post-dinner reviews - this series of "nodes" are accompanied by points or experience points.

Even if you only browse the recommended content on the app, you will have a steady stream of experience credits; if you can take a few business menu uploads, the scores are quite rich.

Every 500 points can be deducted as a 5 yuan voucher; experience is used for upgrades, the higher the level of VIP winning the king's meal, the higher the chance, there are regular half-price discount packages for many stores - they are collectively referred to as "Orange V privilege" It makes people really have the illusion of a privileged class in the food industry - especially when it tells you that your reviews can be given priority.

I once wrote a detailed review for a fried rice noodle in Xinjiang. How cool is the "spicy" and the beef is not bad? The gravy of the mutton skewers is not as rich as the sirloin, but the eggplant is in the eggplant. The acetic acid taste is exceptionally special. Then someone has collected this review.

I swelled myself, it was a shame. It can be seen that the comments encouraging consumer reviews can give people the illusion of mastering the right to speak. If you go to eat, you are experienced, and you have the right to speak. The more you eat, the more experience you have, and the more you quantify it. Increase in membership level; the public went to a store based on your recommendation, or because your spit to avoid a store - these will make me feel that I have some power, influence the power of others, and this power and membership level Together, the sense of superiority is the same.

Everyone is eating, have their tongue and taste, you think this soup is too sweet, others may think this is the taste of childhood, just right. Everyone can share and always be seen. It's like being always overwhelmed.

The witty thing is that I know the routines in these consumer societies and I still enjoy living under its rules.

It seems that every time I sign in a store, I left a footprint on the beach, and the food map has expanded one more – and I have a self-satisfaction with this food map. Although it’s “full”, it’s on the map. It’s as naive to play the game of collecting treasures.

So weaving grass became a kind of obsession, as if it was not eaten.

I can always think of the woman who met at Lele Tea. She said that she would wait until three or four in the afternoon. It was not that people lined up, but the bread came out one round and the other round was slower. She still wanted to eat. In the middle, she went home to have dinner and finished eating and waiting. At 8 p.m., she pointed to the window and said, "Look, this is probably Superman. I am already brushing the salted egg yolk juice. It is estimated that I will wait for an hour to get out! The purple one should be the fire dragon. Fruit blueberry cheese bag."

Her hair is very oily and her eyes are very bright. For every kind of European bag, she thinks that she is not eating European bags in the past few days, or waiting for the European bag, or on the way to wait for the European bag. This suddenly made me feel terrible.

Siege


So I was thinking about it carefully. When the comment was devoted to improving the user's stickiness, how did it turn me into a piece of candy--the kind that cut and kept constantly.

So, when others are brushing the ticket circle and Weibo, I am reviewing.

The "brush" of the 21st century refers to the the habit of setting up an app, and then browse what people are doing and what is happening in the world.

I always feel that when people want to "brush" an the app, it is probably because the world in this app makes you feel rich and broad - it is the feeling that you can stretch your hands and feet comfortably to the world.

And no app can be like this comment, giving me such a rich sense of feast - it may be noodles covered with crab yellow, golden light shining; maybe a black dish of braised stuff, a fixed look at the trotters And the big abalone...

So in the dormitory at 10 p.m., when I didn't want to continue to work and study and felt that the bath was too early, I always clicked on the comment and started to bark.

"I want to eat the pigskin in the snail powder."

"Scorpio, this family of spicy fried rice noodles looks so cool!"

"Let's go eat that yellowfish dumpling tomorrow!"

There is a roommate who is hungry at night and often wants to open the window and throw me out.

I always have a lot of such time fragments, which may be the burnout interval in my study. It may be the waiting preparation interval reserved before the next thing to happen, such as waiting for class, preparing to go out, and preparing to take a bath.

Or just after completing one thing, the status adjustment interval, such as just returning to the dormitory after eating, I always have to stand for a while, can't enter the learning state immediately; for example, I went to the library to sit down and wanted to watch it again. The mobile the phone seems to have just been trekking and psychologically rested.

So the reviews began to invade these intervals. And when I faced those endless graphs and dynamics, and I couldn't control my fingers, the reviews began to lengthen the length of these intervals while increasing the several intervals.

——At night, my time to release myself is ahead of time. It It seems that at some point, there is a voice in my heart saying: Yes, it is ok. So I leaned back and opened the review.

——I am more and more difficult to concentrate, and more and more frequently get into the burnout interval. In the most serious time, after completing one or two listening and reading comprehension, I even checked the information for a few minutes and I want to open the review and treat myself...

The heart is rejected, but the hand has been stretched out and the fingerprint is unlocked.

In the beginning, the review (hereinafter referred to as the big point) still does not know me, I still don't know that I like to eat. The pictures of the homepage are displayed randomly and randomly, and all major cuisines are involved. I enter a picture every time, write down the big point, and then push me similar dishes like Netease. So when I was in the past, my homepage was filled with all kinds of big bangs...The left of Peace Park Aunt Chongming, Lida Tangyuan and Sichuan Huizhou in Sichuan North Road... I even compare the pictures in the review area to compare who is cheaper, who is thinner, and who has less oil. Who has the egg skin and seaweed?

Until the end, I still felt that the school cafeteria had 5 yuan and 12 chives.

Until recently, I was told by a big point that there is a shop in the old Ximen called Yi Ji Goose Hall. They have made goose chops, and they have laid a few geese for you - it is crazy.

So I remembered that in 2016, when I first entered the review, it has not been revised, and the homepage has not been so dynamic. I am not so easy to see how a girl ten-kilometer broke the brushed cheese.

Today, I am surrounded by such a picture stream, and it is surrounded by precision.

If the last stage is that I am training it, then at this stage it is training me. Large points will tentatively throw a few options and repeat them intermittently.

I was originally discriminating against this gang or Ouchi. After all, I grew up in a small place, 10 yuan can eat bowls filled with fish balls and squid prawn seafood clams, soup, and lettuce, no oil, and light original flavor.

In contrast, this gang is simply the existence of mudslides—especially when a plate full of thickened pork liver toppings is poured over the surface. A bowl of spicy meat noodles, but a few small pieces of diced meat with the same outline of starch float on the surface, actually more than 10 oceans, plus a hot green vegetable has two dollars, drink a few soups do not know the intake How many MSG.

I rarely click into the picture of this gang, even if I Click on it, I just want to see through the big picture: how greasy these people are eating.



And the big point seems to be indomitable... until one day, I was hit by the large intestine.

As can be seen from the figure, the large intestine is washed clean, a spoonful of large intestine toppings with braised marinade, very few oil stars, as soon as you see its tan, you can think of the smell of the loofah on the tip of the tongue - and This high concentration of lo-mei, to be melted into the noodle soup, into the Jiangnan alkali noodles, is considered a more complete completion.

All of the above are delusions, and the big point has fully cultivated my infinite association ability to look at the image, so my salivary glands become developed. Although I still have not pulled the large intestine of the old West Gate. It lies in my collection, lying with a few yellow croakers.

My discrimination against many foods is gradually being dispelled by the big repetitive bombing strategy. When I first saw the small cage of Wanshouzhai in Hongkou Shanyin Road on the front page, they piled up in the cage, and some turned over the buttocks. The thickness of the skin made me feel the stuffing inside, the steamer Greasy and greasy - I am very disdainful, and I am amazed at the title party that "finally plucked the old clump!"

And when a kind of food appears in front of your eyes and is touted with certain words, I suddenly want to try it - pick up a bag of meat from their oily steamer, bite the skin, eat vinegar and eat vinegar. Meat, what kind of experience.

So from a certain day, I decided to pull the grass. It may be because there are 6 cages for 8 yuan, and they have 8 cages for 8 yuan. As a poor person, I always care about the business menu.

In this way, the big point seems to have made a great contribution to the proposition that "existence is reasonable" to some extent. Every food, as long as it is accepted by some people, must have its reasons for existence and the larger point enlarges this reason by gathering words and pictures.

back to the start


- What else can I do if I can't disintegrate or escape the rules?

Comments on the core, the most fundamental, the foothold, is the grass - all AI algorithms, a variety of player rules, is to let you go out of the house, to eat, to eat, to eat!

I often have a misunderstanding about myself: I am satisfied when I eat it, and I won’t think about it after I finish eating it. So to avoid long night dreams, I have to hurry to eat. But the truth is, reviews are always bringing new desires to you. And I just ate a roast pork trotter today, I will still want to eat tomorrow, the same day.

A deeper awakening is when eating a plate of Wuxi small cage. Compared to Shanghai Xiaolong, Wuxi Xiaogang is sweeter and has more meat. When I finished the soup and stuffed the buns into my mouth, the mouth was filled with meat, and my heart screamed empty:

There is nothing more boring than this.

A piece of meat is crushed between the tongue and the teeth. It is a piece of meat, a sweet and mediocre, meat. I opened the store door with the heart of the deer. But what seems to disappoint me is not this mediocre soup bag, but the "eat", the action itself. Between the meat and the tongue, I suddenly felt that all the happiness that was attached to the food was disintegrating.

So in a series of chewing and swallowing, I seem to feel some kind of deconstruction - about "eating", what is "eat", and which part of it, so I am so addicted. I even tried to chew the food and then spit it out. In Dongguan Street, Yangzhou, I bought four kinds of stuffed Huangqiao biscuits. The pastry was stirred up and down in the mouth. It was the warmth of carbon water and fat. Then I took a bite. I did not swallow it.

It is also in Yangzhou. When I think about how the fresh little scorpion slides into the esophagus, I realize that swallowing is as important as chewing, and the so-called "eating" is the process of food entering the body. Even with the overwhelming commercial gimmicks, net red punch cards and the promotion of the food public, this externally created food worlds make it easy to forget what “eat” is.

When the body needs ingestion, I will feed it beyond what it needs, and there is no need to impose or harden it - the appetite will not be satisfied once and for all. Giving it too much attention and emphasis may lead to an infinite enlargement of desire.

Because of this "magnification", I recently completed the feat of 11 stores in Yangzhou on the 2nd day. I made a complete Raiders on the reviews. I was ready to go to the next one after eating the wall. The pores of life seemed to be food. When I was big, I started to feel the hair - like the woman in the Lele tea - greasy.

In the end, I can't say that I have quit the comment, or that I am no longer plagued by appetite - it seems that there should be something sunny at the end of the article.

And I can only say that when I think that I just feed the food into the body, then I wait for the body to wrap, dissolve and absorb them. From the warm gastrointestinal tract to the blood, the food melts into the body, just like the three meals melt into the day – it makes me feel calm, whether it's facing reviews or facing food.

Things are as simple as that.


Source: (Katja News)

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